In 100 g (Grams) of Tomato products, canned, sauce, with onions there is 0 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Tomato products, canned, sauce, with onions.

Fish oil, cod liver	10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw	1135 IU
Mushrooms, maitake, raw	1123 IU
Fish, halibut, Greenland, raw	1097 IU
Mushroom, white, exposed to ultraviolet light, raw	1046 IU
Fish, mackerel, salted	1006 IU
Fish, carp, raw	988 IU
Fish, eel, mixed species, raw	932 IU
Salmon, sockeye, canned, drained solids, without skin and bones	859 IU
Fish, salmon, sockeye, canned, drained solids	841 IU
Salmon, sockeye, canned, total can contents	761 IU
Fish, trout, rainbow, farmed, cooked, dry heat	759 IU
Fish, salmon, chinook, smoked	685 IU
Fish, salmon, sockeye, cooked, dry heat	670 IU
Fish, swordfish, cooked, dry heat	666 IU
Fish, mackerel, Atlantic, raw	643 IU
Fish, sturgeon, mixed species, smoked	642 IU
Fish, trout, rainbow, farmed, raw	635 IU
Steelhead trout, dried, flesh (Shoshone Bannock)	628 IU

Tomato products, canned, sauce, with onions

Tomato products, canned, sauce, with onions is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions are listed below.

Water	86.09 g	86.09%
Energy (calorie)	42 kcal
Energy (joule)	176 kJ
Protein	1.56 g	1.56%
Total lipid (fat)	0.19 g	0.19%
Ash	2.21 g	2.21%
Carbohydrate, by difference	9.94 g	9.94%
Fiber, total dietary	1.8 g	1.8%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.93 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	39 mg	0.04%
Potassium, K	413 mg	0.41%
Sodium, Na	551 mg	0.55%
Zinc, Zn	0.23 mg
Copper, Cu	0.181 mg
Manganese, Mn	0.301 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	12.7 mg	0.01%
Thiamin	0.073 mg

Nutrients in Tomato products, canned, sauce, with onions